How to remove the mutton smell from beef: hot topics and practical tips on the Internet
Recently, the topic of "removing the mutton smell from beef" has soared in popularity on major social platforms and food forums. Many netizens shared their experiences and confusions, especially about methods of removing mutton in different cooking scenarios. This article will combine the popular discussions on the Internet in the past 10 days to compile a structured data guide for you to help you easily solve the problem of beef odor.
1. Top 5 popular methods for removing mutton on the Internet
| Ranking | method | support rate | Applicable scenarios |
|---|---|---|---|
| 1 | Water soaking method | 78% | Pre-processing for stewing/marinated |
| 2 | Cooking wine pickling method | 65% | Stir-fry/BBQ |
| 3 | Spices matching method | 59% | Braised/hot pot |
| 4 | Acid neutralization method | 47% | Steak/grill |
| 5 | Blanching treatment method | 42% | Soups/stews |
2. Steps for removing mutton recommended by professional chefs
According to the latest video content of the food blogger @老 FanGu, there are three steps to professionally deal with the mutton smell of beef:
1.preprocessing stage: Cut the beef into pieces, rinse with running water for 10 minutes, and then soak in ice water for 30 minutes (change the water every 10 minutes).
2.pickling stage: According to the ratio of 500g beef: 15ml cooking wine + 5g ginger slices + 3g peppercorns, seal and refrigerate for 2 hours.
3.cooking stage: Preferably paired with a combination of mutton-removing spices (2 star anise + 1 bay leaf + half grass fruit/500g meat).
3. Key points for removing mutton from different parts of beef
| Beef parts | odor intensity | Recommended method |
|---|---|---|
| Beef brisket | ★★★★ | Blanch + Spices Stew |
| beef shank | ★★★ | Long-term soaking + red wine marinating |
| beef tenderloin | ★★ | Soak milk for 30 minutes |
| Oxtail | ★★★★★ | 48 hours of refrigerated acidification + boiled white radish |
4. Effective innovative methods tested by netizens
1.How to remove tart from tea leaves: Use black tea bags (2 bags/500g meat) and cook it with beef to not only remove the mutton but also add a special aroma.
2.Carbonated drinks pickled: Young netizens shared how to marinate beef with Coke/Sprite for 2 hours. Enzymes can decompose odor molecules.
3.Fruit enzymatic hydrolysis: Add pineapple or kiwi fruit slices and marinate for 20 minutes (not too long), and use natural protease to remove the smell.
5. Key points for purchasing low-flavor beef
According to recent e-commerce sales data of agricultural products, reducing odor requires controlling from the source:
| indicator | Characteristics of low mutton beef |
|---|---|
| Variety | Angus cattle>Cattle>Buffalo |
| age | Best for ages 18-24 months |
| parts | Tenderloin > Leg > Belly |
| color | Bright red and shiny, fat and milky white |
6. Reminder of common misunderstandings
1. Excessive blanching will cause the loss of freshness. It is recommended to control it within 3 minutes.
2. Although baking soda can remove the smell, it will destroy the texture of the meat. Michelin chefs recommend using starch instead.
3. Beef that has been frozen for more than 3 months will have a significantly aggravated odor, so it is recommended to package it for short-term storage.
After mastering these popular techniques, you can choose the most suitable way to remove the mutton according to different cooking needs, making beef dishes more delicious. Remember to bookmark this article and refer to it the next time you cook!
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