How to make delicious shrimps: a summary of popular practices and techniques in the past 10 days
In the past 10 days, how to make shrimps has become a hot topic among food lovers. From quick dishes to hard dishes for banquets, shrimp is very popular because of its high protein and low fat characteristics. This article will combine the popularity data of the entire Internet to sort out the most popular shrimp cooking methods for you.
1. Ranking of shrimp-related hot search keywords in the past 10 days
| Ranking | keywords | Search volume (10,000) | Hot trends |
|---|---|---|---|
| 1 | Shrimp and egg | 28.5 | ↑35% |
| 2 | Garlic Shrimp | 22.1 | ↑18% |
| 3 | Steamed Egg with Shrimp | 19.7 | →Smooth |
| 4 | Sautéed Broccoli with Shrimp | 15.3 | ↑42% |
| 5 | Kung Pao Shrimp | 12.8 | ↓5% |
2. Key skills in shrimp processing
1.Removal of fishy smell: Marinate with cooking wine + ginger slices for 10 minutes, or use a combination of lemon juice + black pepper. This is a new method recently recommended by food bloggers.
2.Keep Q bombs: Add a little starch and egg white when marinating, and control the cooking time within 2-3 minutes. This is a professional technique shared by Michelin chefs.
3.Fast defrost: Put the frozen shrimp into a sealed bag, immerse it in cold water, and change the water every 10 minutes. It will take about 30 minutes to complete thawing, which is 50% faster than the traditional method.
3. Three shrimp recipes that have become popular recently
| practice | core points | cooking time | difficulty |
|---|---|---|---|
| Air fryer shrimp | 180°C for 8 minutes, turning over halfway | 10 minutes | ★☆☆☆☆ |
| Thai Hot and Sour Shrimp | Fish sauce + lime + spicy millet | 15 minutes | ★★☆☆☆ |
| Shrimp and tofu pot | Add the shrimp for the last 3 minutes | 25 minutes | ★★★☆☆ |
4. The latest guide to purchasing shrimps
According to recent seafood market research data, high-quality shrimp should have the following characteristics:
1.Appearance: Translucent, no dark spots, natural curvature
2.smell: Light seawater smell, no ammonia smell
3.touch: Elastic when pressed, not sticky
4.packaging: Vacuum packaging is better than bulk, production date is within 30 days
5. Shrimp combination recommended by nutritionists
| Pair with ingredients | Nutritional benefits | Suitable for the crowd |
|---|---|---|
| asparagus | Supplement folic acid + dietary fiber | Pregnant women/fitness people |
| eggs | High quality protein combination | children/elderly |
| avocado | unsaturated fatty acids | Weight loss people |
6. Frequently Asked Questions
Q: Why do shrimps become watery after being fried?
A: Recent cooking experiments show that there are two main reasons: 1) incomplete thawing and 2) insufficient heat. It is recommended to use kitchen paper to absorb the moisture on the surface before placing it in the pot.
Q: Can you still eat shrimps if they turn red?
A: According to the latest food safety research, slight redness is a normal oxidation phenomenon. If it is accompanied by mucus or odor, it should not be eaten.
Q: How to make shrimps more delicious?
A: The recently popular "double marinating method" has the best effect: marinate with salt + sugar for 5 minutes, rinse and then marinate with seasonings, which increases the flavor by 60%.
Master these popular tips and you'll be on your way to delicious, restaurant-quality shrimp. It is recommended to bookmark this article and check out the latest shrimp cooking methods at any time!
check the details
check the details
en
