How to make rhubarb flowers
In the past 10 days, "how to make rhubarb flowers" has become a hot topic on the Internet about food production. As a common food ingredient, rhubarb is loved by people for its rich nutrition and delicious taste. This article will give you a detailed introduction to the various practices of rhubarb flowers, and attach recent hot topic data for your reference.
1. Data on recent popular food topics
| Ranking | topic | heat index | Main discussion platform |
|---|---|---|---|
| 1 | air fryer recipes | 9,850,000 | Douyin, Xiaohongshu |
| 2 | Low calorie fat loss meal | 8,720,000 | Weibo, Bilibili |
| 3 | Prepared dish review | 7,650,000 | Zhihu, Kuaishou |
| 4 | How to make big yellow flowers | 6,980,000 | Kitchen, Douban |
| 5 | Internet celebrity drinks homemade | 6,450,000 | Xiaohongshu, Douyin |
2. Nutritional value of rhubarb flowers
Rhubarb is rich in protein, vitamins and minerals, especially DHA and EPA, which can promote brain development and cardiovascular health. Each 100 grams of rhubarb contains:
| Nutritional information | Content |
|---|---|
| protein | 18.6g |
| fat | 3.2g |
| carbohydrates | 0.5g |
| Calcium | 56mg |
| iron | 1.2mg |
| Vitamin A | 15μg |
3. Common ways to make big yellow flowers
1. Steamed rhubarb flowers
This is the best way to preserve the original flavor. After washing the large yellow croaker, make a few cuts on both sides, apply a little salt, add ginger slices and green onions, and steam for 8-10 minutes. After taking it out of the pan, pour in hot oil and steamed fish soy sauce.
2. Braised Rhubarb Flowers
Fry the fish until both sides are golden brown, add onion, ginger and garlic and sauté until fragrant, pour in cooking wine, light soy sauce, dark soy sauce, sugar and appropriate amount of water, simmer over low heat for 10 minutes, and finally reduce the juice over high heat.
3. Pan-fried rhubarb flowers
Wipe the fish dry and marinate with salt and pepper for 15 minutes. Add oil to the pan and fry the fish until golden brown and crispy on both sides, then squeeze in lemon juice.
4. Large yellow flower tofu soup
Fry the fish until slightly brown, add boiling water, ginger slices and tofu, cook over high heat for 10 minutes, and finally add salt and white pepper to taste.
4. Tips for purchasing rhubarb flowers
| Key points for purchasing | Premium features |
|---|---|
| eyes | Clear and bright, not turbid |
| gills | Bright red without darkening |
| fish body | Elastic and can rebound when pressed |
| smell | Has a light sea smell, no peculiar smell |
5. The innovative practices of Dahuanghua that have been hotly discussed among netizens recently
According to social platform data, the following three innovative practices have been the most discussed recently:
| practice | Number of likes | Collection |
|---|---|---|
| Air fryer rhubarb | 45,000 | 32,000 |
| Thai spicy and sour rhubarb | 38,000 | 28,000 |
| Butter garlic rhubarb | 42,000 | 35,000 |
6. Cooking Tips
1. The meat of rhubarb is tender and should not be overcooked, otherwise it will fall apart easily.
2. The key to removing the fishy smell is to marinate with ginger, cooking wine or lemon juice
3. Be sure to dry the fish when frying to prevent oil splashing
4. When steaming, add the fish after the water boils, so that the meat will be firmer.
5. When thawing frozen rhubarb, it is best to place it in the refrigerator to thaw slowly.
7. Conclusion
Rhubarb is a seafood ingredient that is very suitable for home cooking. Whether it is steamed, braised or fried, it can present different flavors. Recently, there are endless innovative ways to cook rhubarb on social platforms. It is recommended that everyone try different cooking methods according to their own tastes. I hope this article can provide you with a practical reference to make delicious rhubarb dishes easily.
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