How to make Liangpi seasoning
In the past 10 days, the preparation method of Liangpi seasoning has become a hot topic, especially in summer, Liangpi is very popular as a refreshing and delicious snack. This article will introduce you in detail how to make Liangpi seasoning, and attach structured data to help you easily master this delicious secret.
1. Necessary ingredients for Liangpi seasoning
Making Liangpi seasoning requires the following ingredients, you can adjust the proportions according to your personal taste:
| Material name | Dosage | effect |
|---|---|---|
| chili oil | 2 scoops | Add spicy flavor |
| balsamic vinegar | 1 spoon | Improve acidity and relieve greasiness |
| light soy sauce | 1 spoon | Seasoning and freshness |
| Garlic paste | 1 spoon | Add garlic flavor |
| tahini | 1 spoon | Increase rich taste |
| white sugar | half spoon | balance flavor |
| Salt | Appropriate amount | seasoning |
2. Preparation steps of Liangpi seasoning
1.Prepare materials: Prepare chili oil, balsamic vinegar, light soy sauce, minced garlic, sesame paste, sugar and salt, making sure the proportions are accurate.
2.mixed seasoning: Pour all the ingredients into a bowl and stir evenly with a spoon until the seasoning is completely blended.
3.Adjust to taste: According to personal preference, you can increase or decrease the amount of certain seasonings. For example, if you like sour taste, you can add more balsamic vinegar.
4.Let sit and savor: Let the prepared seasoning stand for 10 minutes to allow the various flavors to fully blend and taste better.
3. Suggestions on matching Liangpi seasonings
Liangpi seasoning can not only be used with Liangpi, but can also be used in other cold dishes. The following are some common combination methods:
| Food pairing | Reasons for recommendation |
|---|---|
| Liangpi | Classic combination, refreshing and appetizing |
| Cold noodles | Increase flavor and improve taste |
| Cucumber salad | Sweet, sour and spicy, soothing and refreshing |
| Cold fungus | Rich in nutrients and unique taste |
4. Preservation method of Liangpi seasoning
If you make a lot of Liangpi seasoning at one time, you can save it as follows:
1.Refrigerated storage: Put the seasoning into an airtight container and store in the refrigerator for 3-5 days.
2.avoid contamination: Use a clean spoon every time to avoid the spices from going bad.
3.Ready to use: It is recommended to make the appropriate amount of seasoning as needed each time to ensure the best taste.
5. Liangpi seasoning tips hotly discussed by netizens
In the past 10 days, there has been a lot of discussion about Liangpi seasoning. Here are some practical tips shared by netizens:
1.homemade chili oil: Netizens suggest making your own chili oil and pouring hot oil on the chili noodles to make the aroma stronger.
2.Add pepper oil: A small amount of peppercorn oil can add numbing flavor and make the cold skin more layered.
3.Use honey instead of sugar: Honey not only adds sweetness but also makes the dressing smoother.
4.Add minced coriander: Friends who like coriander can add coriander powder to add fragrance.
Conclusion
Making Liangpi seasoning is not complicated. As long as you master the ingredients and proportions, you can easily prepare delicious Liangpi seasoning. I hope this article can help you make restaurant-quality cold skin at home and enjoy summer deliciousness!
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