How much does a leg of lamb weigh? Revealing hot topics in the mutton market
In the past 10 days, discussions about the price and weight of mutton have become a hot topic on the Internet. With the arrival of the winter tonic season, mutton consumption has increased significantly, and many consumers have become keenly interested in the weight and price of mutton legs. This article will give you a detailed analysis of the current popular data in the mutton market.
1. Comparison of price and weight of lamb legs in major cities across the country
| city | Average weight of lamb leg (catties) | Price (yuan/jin) | Whole leg reference price (yuan) |
|---|---|---|---|
| Beijing | 6.5 | 38 | 247 |
| Shanghai | 7.2 | 42 | 302 |
| Guangzhou | 5.8 | 45 | 261 |
| Chengdu | 6.0 | 36 | 216 |
| Xi'an | 8.0 | 32 | 256 |
2. Analysis of weight distribution of lamb legs
According to market research data, there are significant differences in the weight of lamb legs:
| Sheep breeds | Average weight of front legs (catties) | Average weight of hind legs (catties) |
|---|---|---|
| Small-tailed Han Sheep | 5-7 | 6-8 |
| Dorper sheep | 6-8 | 7-9 |
| tan sheep | 4-6 | 5-7 |
| goat | 3-5 | 4-6 |
3. Practical suggestions for purchasing leg of lamb
1.Weight selection: For ordinary families, it is recommended to choose a lamb leg of 5-7 pounds, which is enough for 4-6 people. Excessive size may cause storage difficulties.
2.Part selection: The hind ham has more meat and is suitable for stewing; the front ham has rich tendons and is suitable for barbecue.
3.Judgment of freshness: High-quality mutton is bright red, the fat is evenly distributed, and it can rebound quickly after being pressed.
4.Storage method: Fresh lamb legs can be stored for 2-3 days in the refrigerator and 3-6 months in the freezer.
4. The relationship between cooking methods and lamb leg weight
| cooking method | Recommended weight of leg of lamb (catties) | cooking time |
|---|---|---|
| stew | 5-7 | 2-3 hours |
| grilled | 4-6 | 1.5-2 hours |
| Braised in soy sauce | 3-5 | 1-1.5 hours |
| Hot pot slices | 2-3 | Instant |
5. Analysis of recent mutton market trends
1.price fluctuations: Affected by rising feed costs, mutton prices increased by about 15% compared with the same period last year.
2.consumption habits: The proportion of whole leg of lamb purchased online increased by 40% year-on-year, and consumers are more inclined to purchase through e-commerce platforms.
3.Regional differences: Northern cities prefer heavier lamb legs (7-9 pounds), while southern cities prefer small and medium-sized lamb legs (4-6 pounds).
4.emerging trends: The sales of pre-made mutton dishes have surged, especially the cut-up mutton legs, which are convenient for busy urban people.
6. Expert advice
Professor Wang, an expert from the China Animal Husbandry Association, said: "When purchasing lamb legs, consumers should not overly pursue the weight, but should pay attention to the meat quality and freshness. Generally speaking, a lamb leg of about 6 pounds can not only meet family needs, but also facilitate cooking and storage. At the same time, it is recommended to choose formal channels to purchase to ensure food safety."
From the above data analysis, it can be seen that the weight of lamb legs is affected by multiple factors such as breed, part, and region. Consumers should choose the appropriate weight based on actual needs, pay attention to market price dynamics, and make informed purchasing decisions.
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