How to make delicious pickled eggs
Pickled eggs are a home-cooked delicacy that is salty, nutritious and loved by everyone. In the past 10 days, the discussion about pickled eggs has continued to be hot all over the Internet, especially how to pickle delicious cooked eggs has become a hot topic. This article will combine the hot topics on the Internet to introduce the methods and techniques of pickling eggs in detail.
1. Basic method of pickling eggs
There are many ways to pickle eggs, but the core steps are generally the same. The following are several common pickling methods that are hotly discussed on the Internet:
| Pickling method | Materials required | Marinate time | Features |
|---|---|---|---|
| brine pickling method | salt, water, eggs | 7-10 days | Simple and easy to operate, moderate saltiness |
| Soy sauce pickling method | Soy sauce, star anise, bay leaves, eggs | 5-7 days | Rich flavor and attractive color |
| Tea pickling method | Tea, salt, eggs | 10-15 days | With tea aroma and unique taste |
2. Key techniques for pickling eggs
If you want to pickle delicious cooked eggs, the following tips are key:
1.Egg selection: It is best to use fresh eggs, wash them and dry them before pickling.
2.Cooking eggs: After the eggs are cooked, soak them in cold water for a while to facilitate peeling.
3.Pickling liquid ratio: The concentration of salt water or soy sauce should be moderate. Too salty or too light will affect the taste.
4.Container selection: Use glass or ceramic containers and avoid metal containers to avoid chemical reactions.
3. Recommended pickled egg recipes that are popular on the Internet
The following are some of the most discussed pickled egg recipes on the Internet in the past 10 days:
| Recipe name | Main materials | Marinate time | Popular index |
|---|---|---|---|
| Spiced Salted Egg | Salt, star anise, cinnamon, bay leaves, pepper | 10 days | ★★★★★ |
| Soy Sauce Soft-boiled Egg | Soy sauce, sugar, cooking wine, eggs | 3 days | ★★★★☆ |
| Spicy pickled eggs | Chili powder, Sichuan pepper powder, salt, eggs | 7 days | ★★★★☆ |
4. Frequently Asked Questions about Pickled Eggs
1.Why are pickled eggs not tasty enough?: It may be that the marinating time is insufficient or the salt concentration is not enough. It is recommended to extend the marinating time or increase the amount of salt.
2.Why do pickled eggs turn black?: It may be that an iron container is used or the marinating time is too long. It is recommended to change the container and control the time.
3.How to store pickled eggs?: The pickled eggs can be refrigerated and should not be kept for more than 1 month.
5. Innovative ways to eat pickled eggs
In addition to being eaten directly, pickled eggs can also be used to make a variety of delicacies:
1.Pickled Egg Fried Rice: Chop the pickled eggs and stir-fry them with rice for a unique flavor.
2.Pickled eggs mixed with tofu: Mix pickled eggs with soft tofu for a delicate texture.
3.Pickled Egg Salad: Slice pickled eggs and make a salad with vegetables, healthy and delicious.
Conclusion
Although pickled eggs are simple, if you want to make them delicious, you need to master certain skills and methods. I hope that through the introduction in this article, everyone can pickle delicious cooked eggs. If you have a better pickling method or an innovative way to eat it, please share it in the comment area!
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