How to cool Niu Xin: Analysis of hot topics and food trends on the entire network in the past 10 days
Recently, food topics have continued to heat up on social platforms, especially "creative cold dishes" have become the focus of summer diet. Among them, the search volume of "How to Dishes Niu Xin" increased by 120% month-on-month on platforms such as Douyin and Xiaohongshu. This article will combine hot data across the entire network to analyze the production methods of beef heart cold sauce in detail for you, and attach a list of recent hot topics.
1. Top 5 popular topics on the Internet in the past 10 days
| Ranking | topic | Popularity index | Main Platforms |
|---|---|---|---|
| 1 | Dispute on the opening ceremony of the Paris Olympics | 9,850,000 | Weibo/Tiktok |
| 2 | AI-generated movie trailer is booming | 7,620,000 | B station/Zhihu |
| 3 | Innovative ways to make cold dishes in summer | 6,930,000 | Xiaohongshu/Xiaoqian |
| 4 | New energy vehicle summer battery life test | 5,410,000 | Autohome/Observer Emperor |
| 5 | Investigation on the attitude of the workplace for generations of Z | 4,880,000 | Maimai/Zhihu |
2. Detailed method of making beef heart cold sauce
1.Food preparation: 500g of fresh beef heart, 50g of coriander, 3 spicy millet, 20g of minced garlic, 15g of cooked sesame seeds
2.Key processing steps:
| step | Key points of operation | Duration |
|---|---|---|
| Clean | Rub with flour + white vinegar to remove the fishy smell | 10 minutes |
| Blanch water | Put the pot in cold water and add ginger slices and cooking wine | 15 minutes |
| slice | Thin slices of reverse pattern (2mm) | 5 minutes |
| iced | Soak in ice water to keep it crispy | 20 minutes |
3.Universal cold sauce recipe(Tik Tok likes over 500,000):
| Material | Dosage | Alternatives |
|---|---|---|
| Soak soy | 3 spoons | Steamed fish soy sauce |
| Balsamic vinegar | 2 spoons | Apple cider vinegar |
| White sugar | 1 spoon | Honey |
| Pepper oil | 1/2 spoon | Pepper oil |
3. Netizens’ innovative ways to eat
According to the data of Xiaohongshu's July food list:
| Innovative version | Core differences | Likes |
|---|---|---|
| Thai hot and sour version | Add lime juice + fish sauce | 128,000 |
| Sichuan flavored bob version | Use red oil + chicken soup base | 93,000 |
| Japanese mustard version | Paired with wasabi + perilla leaves | 67,000 |
4. Nutritional value and edible suggestions
1. Every 100g cattle heartProtein 18.5g1.3 times that of chicken breast
2. Optimal time to eat: refrigerate for no more than 3 days within 24 hours after blanching
3. Contraindicated population: Patients with hyperuricemia recommend controlling intake
5. Related topic extensions
The recent topic of "revival food" has sparked discussion in the food circle, and the data shows:
| Visceral category | Search Growth Rate | Popular practices |
|---|---|---|
| Niu Xin | +120% | Cold/BBQ |
| Pig liver | +85% | Stir-fry/sashimi |
| Chicken Gizzard | +63% | Braised/frying |
In summary, Niuxin Cold Dishes, as a hot dish this summer, not only meets the trend of healthy eating, but also meets the young people's pursuit of novel tastes. It is recommended to eat it with iced beer or sour plum soup for a better flavor. Looking forward to sharing your innovative practices after trying!
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