How to make steamed rice cakes
In the past 10 days, the hot topics and hot content on the Internet have mainly focused on food preparation, healthy eating and home cooking skills. Among them, steamed rice cake, as a traditional Chinese snack, has attracted much attention because it is easy to make and has a soft and glutinous texture. This article will introduce in detail how to make steamed rice cakes, with relevant data and suggestions.
1. Ingredients for making steamed rice cakes
| Material name | Dosage | Remarks |
|---|---|---|
| Rice | 500g | It is recommended to use sticky rice |
| white sugar | 100g | Can be adjusted according to personal taste |
| water | Appropriate amount | For soaking and stirring |
| yeast powder | 5 grams | Optional, for fermentation |
| dates or raisins | Appropriate amount | Used to decorate and enhance taste |
2. How to make steamed rice cakes
1.Soak rice: Wash the rice and soak it in water for 4-6 hours until the rice grains become soft.
2.Grind rice pulp: Drain the soaked rice, put it into a blender, add an appropriate amount of water, and blend into a fine rice milk.
3.fermentation(Optional): Pour the rice milk into a large bowl, add yeast powder and sugar, stir evenly, cover with plastic wrap, and place in a warm place to ferment for 1-2 hours, until the rice milk expands in volume.
4.Prepare the mold: Brush a thin layer of oil inside the steamer or mold to prevent the rice cakes from sticking.
5.Pour in rice milk: Pour the fermented rice milk into the mold, about 80% full, and sprinkle red dates or raisins on the surface for decoration.
6.Steam: Place the mold into a steamer and steam over high heat for 20-25 minutes until the rice cake is completely cooked.
7.Cooling and demoulding: After steaming, turn off the heat and simmer for 5 minutes, remove from the mold after cooling.
3. Tips for steaming rice cakes
| Tips | Description |
|---|---|
| Rice milk consistency | The rice milk should not be too thin, otherwise the steamed rice cake will be too soft; nor should it be too thick, otherwise the taste will be hard. |
| Fermentation time | If the fermentation time is too long, the rice cake will be too sour. It is recommended to control it within 1-2 hours. |
| Steaming temperature | Keep the heat high during steaming to ensure sufficient steam and avoid opening the lid midway. |
| decorative materials | In addition to red dates and raisins, osmanthus, sesame, etc. can also be used to increase the flavor. |
4. Nutritional value of steamed rice cakes
The main ingredient of steamed rice cakes is rice, which is rich in carbohydrates and can provide sufficient energy. In addition, rice also contains a small amount of protein, B vitamins and minerals. If you add dried fruits such as dates or raisins, you can also increase the intake of dietary fiber and trace elements.
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 150 kcal |
| carbohydrates | 35g |
| protein | 3 grams |
| fat | 0.5g |
| dietary fiber | 1g |
5. Summary
Steamed rice cakes are a simple and delicious traditional snack that can be made at home. By adjusting the materials and steps, rice cakes with different textures and flavors can be made. Whether for breakfast or afternoon tea, steamed rice cakes can bring you a full sense of happiness. I hope the detailed steps and tips in this article can help you successfully make soft, waxy and delicious steamed rice cakes!
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