How to make mugwort cake
Artemisia cake is a traditional snack with strong local characteristics, especially loved in spring. In the past 10 days, discussions about mugwort cakes have continued to rise across the Internet, with many people sharing their own production experiences and creative ways to eat them. This article will introduce in detail the making method of mugwort cake, and attach relevant data to help you master this delicious dish easily.
1. Ingredients for making mugwort cake
Making mugwort cake requires the following materials, and the specific amounts can be adjusted according to personal taste:
| Material | Dosage |
|---|---|
| fresh mugwort | 200g |
| glutinous rice flour | 300g |
| sticky rice flour | 100g |
| white sugar | 50g |
| clear water | Appropriate amount |
| edible oil | A little |
2. Steps for making mugwort cake
1.Handling Artemisia: Wash the fresh mugwort, remove the old stems, blanch them, squeeze out the water, chop them into pieces and set aside.
2.Prepare powder slurry: Mix glutinous rice flour, rice flour and white sugar evenly, add appropriate amount of water and stir to form a paste.
3.Mixed Artemisia Seeds: Add chopped mugwort into the powder slurry and stir evenly to ensure even distribution of mugwort.
4.Steam: Brush a thin layer of oil on the steamer, pour the mixed flour slurry, and steam over high heat for 20-25 minutes.
5.Cut into pieces: Take out after steaming, let cool and cut into small pieces before eating.
3. Frequently Asked Questions about Artemisia Cake
| question | Answer |
|---|---|
| Can mugwort be replaced with dried mugwort? | Yes, but the taste will be slightly different. It is recommended to use fresh mugwort. |
| How to preserve mugwort cake? | It can be stored in the refrigerator for 2-3 days and can be steamed again before eating. |
| Can mugwort cake be fried and eaten? | Yes, fry until golden brown on both sides and the texture will become crispier. |
4. Nutritional value of mugwort cake
Artemisia seed cake is not only delicious, but also has rich nutritional value. Artemisia seeds are rich in vitamins and minerals, while glutinous rice flour provides plenty of energy. The following are the main nutritional components of mugwort cake:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 200 kcal |
| carbohydrates | 45g |
| protein | 3 grams |
| fat | 1g |
| dietary fiber | 2 grams |
5. Creative ways to eat mugwort cake
In addition to the traditional steaming method, mugwort cake can also be eaten in a variety of creative ways:
1.Fried mugwort cake: Slice the steamed mugwort cake and fry in a small amount of oil until golden brown on both sides, crispy on the outside and tender on the inside.
2.Artemisia seed cake soup: Cut the mugwort cake into small pieces and add it to sweet or salty soup to add flavor.
3.Artemisia cake dessert: Combine with brown sugar, osmanthus paste or honey to make a sweet snack.
6. Summary
Artemisia seed cake is a simple and nutritious traditional snack, suitable for spring consumption. Through the introduction of this article, I believe you have mastered the making methods and related techniques of mugwort cake. Whether steamed or fried, you can enjoy the fragrance of mugwort and the softness of glutinous rice. Come try it and bring a healthy and delicious snack to your family!
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