How to make delicious green chili peppers
In the past 10 days, among the hot topics about food on the Internet, the preparation of green chili has attracted much attention. Whether it is home-cooked stir-fry or creative cooking, large green chili peppers have become a favorite on the table because of their crisp taste and rich nutrition. This article will combine recent hot topics to sort out several delicious recipes for large green peppers, and attach detailed structured data to help you quickly master cooking skills.
1. Recently popular topics related to green chili peppers
| hot topics | heat index | Main discussion content |
|---|---|---|
| Stir-fried Pork with Green Chili Peppers | ★★★★★ | How to make green chili fried meat more tender and juicy |
| Tiger green pepper | ★★★★☆ | Tiger skin green pepper frying techniques and sauce matching |
| green chili sauce | ★★★☆☆ | Preservation methods and taste improvement of homemade green chili sauce |
| Green chili stuffed meat | ★★★☆☆ | Seasoning and steaming time of stuffed meat fillings |
2. Classic recipe for large green chili peppers
1. Stir-fried pork with green chili pepper
One of the most popular home-cooked dishes, the key is heat and seasoning. Here are the specific steps:
| Material | Dosage |
|---|---|
| big green chili pepper | 3-4 pieces |
| Lean meat (pork or beef) | 200g |
| garlic | 3 petals |
| light soy sauce | 1 spoon |
| cooking wine | 1 spoon |
Steps:
1. Wash, remove seeds from green chili peppers and cut into shreds; slice lean meat and marinate with light soy sauce and cooking wine for 10 minutes.
2. Heat the pan with cold oil, sauté the minced garlic until fragrant, add the meat slices and stir-fry quickly until it changes color.
3. Add green chili shreds, stir-fry over high heat for 1-2 minutes, add salt and a little sugar.
2. Tiger skin green pepper
Tiger skin green pepper is named for its burnt surface that resembles tiger skin. It is simple to make but has a unique flavor.
| Material | Dosage |
|---|---|
| big green chili pepper | 5-6 pieces |
| light soy sauce | 2 scoops |
| vinegar | 1 spoon |
| sugar | 1 tsp |
Steps:
1. Remove the stems of green chili peppers, wash them and flatten them with a knife.
2. Without oil in the pan, directly add green peppers and fry over medium-low heat until wrinkles and burnt spots appear on the surface.
3. Pour in the sauce made of light soy sauce, vinegar and sugar and stir-fry evenly.
3. Tips
1.Material selection:Choose large green peppers with thick flesh and bright green color for better taste.
2.To remove the spiciness:If you are afraid of spicy food, you can remove the white fascia and seeds inside the pepper.
3.Heat:Keep the heat high while frying to lock in the crispness and tenderness of the green chilies.
Using the above methods, you can easily make delicious big green chili dishes at home. Whether served with rice or wine, it can whet your appetite!
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