How to make horn honey
Sheep horn honey is a sweet and delicious melon variety that has attracted widespread attention in recent years for its unique taste and rich nutrition. The following are popular topics and hot contents on the entire network in the past 10 days. Combined with structured data, we will introduce you in detail the method of making horn honey and related knowledge points.
1. Nutritional value of sheep horn honey
Sheep horn honey not only tastes good, but is also rich in a variety of nutrients. The following is the main nutritional content of kale honey:
| Nutritional ingredients | Content (per 100 grams) |
|---|---|
| Calories | 34 kcal |
| carbohydrate | 8 grams |
| protein | 0.6 g |
| Fat | 0.1 g |
| Vitamin C | 15 mg |
| Dietary fiber | 1 gram |
2. Tips for purchasing sheep horn honey
If you want to make delicious horn honey, you must first choose high-quality horn honey. Here are some key points for purchasing sheep horn honey:
1.Appearance: Choose a smooth skin, uniform color, and no damage or spots.
2.odor: Ripe horn honey will emit a faint sweet smell. If the smell is too light or has a peculiar smell, it may be immature or spoiled.
3.weight: The same size of sheep horn honey, the heavier weight usually has more moisture and tastes better.
4.Touch: Gently press the bottom of the horn honey. If it is slightly elastic, it means that the maturity is moderate.
3. How to make honey
Sheep horn honey can be eaten directly or made into various delicacies. Here are some common methods for making horn honey:
1. Sheep Horn Salad
Material:
| Material | Dosage |
|---|---|
| Honey | 1 |
| yogurt | 100ml |
| nut | Appropriate amount |
| Honey | 1 spoon |
step:
1. Peel the honeydew and cut it into small pieces.
2. Add yogurt, nuts and honey and stir well.
2. Sheep Horn Milk Smoothie
Material:
| Material | Dosage |
|---|---|
| Honey | 1 |
| Ice cubes | 100g |
| Lemon juice | 1 spoon |
| Honey | 1 spoon |
step:
1. Peel and cut the honeydew into pieces, and put it in a mixer with ice, lemon juice and honey.
2. Stir until smooth, pour into a cup and drink.
4. How to preserve honey
The method of preserving horn honey directly affects its taste and nutrition. Here are some common ways to save:
| Save method | Save time |
|---|---|
| Save at room temperature | 2-3 days |
| Refrigerate and save | 5-7 days |
| Cryo-preservation | 1 month |
5. Taboos for eating sheep horn honey
Although sheep horn honey is rich in nutrients, there are some food taboos that need attention:
1.People with spleen and stomach deficiency and cold: The honey of sheep horns is cold in nature, and people with spleen and stomach deficiency should not eat too much.
2.Diabetic patients: The sugar content of hymen is high, and diabetic patients should eat it in moderation.
3.Allergic to patients: Some people are allergic to melon fruits and should pay attention before eating.
Through the above introduction, I believe you have a more comprehensive understanding of the production and consumption of horn honey. Whether it is eaten directly or made into delicious food, sheep horn honey can bring you a unique taste enjoyment.
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