How to make Quanzhou beef soup
Quanzhou beef soup is a traditional delicacy in southern Fujian, famous for its delicious soup base and tender beef. In recent years, with the rise of short video platforms, the making method of Quanzhou beef soup has also become a hot topic. This article will combine the popular content on the Internet in the past 10 days to give you a detailed introduction to the making of Quanzhou beef soup, and attach relevant data and analysis.
1. Preparation of ingredients for Quanzhou beef soup
According to netizens’ sharing and popular recipes, the main ingredients and dosage of Quanzhou beef soup are as follows:
| Ingredients | Dosage | Remark |
|---|---|---|
| Beef (brisket or shank) | 500g | It is recommended to choose the ribbed part |
| ginger | 20g | slice |
| green onions | 1 stick | Cut into sections |
| cooking wine | 2 tablespoons | For removing fishy smell |
| Salt | Appropriate amount | Adjust to taste |
| pepper | a little | Improve flavor |
| clear water | 1500ml | For soup |
2. Preparation steps of Quanzhou beef soup
1.processing beef: Cut the beef into large pieces and soak it in cold water for 30 minutes to remove the blood.
2.Blanch: Put the beef into the pot, add cold water, ginger slices and cooking wine, bring to a boil over high heat, skim off the foam, remove the beef and set aside.
3.Make soup: Put the blanched beef into a casserole, add water, ginger slices and green onions, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
4.seasoning: Stew until the beef is tender, add salt and pepper to taste, and continue simmering for 10 minutes.
5.Take out of the pot: Pour the beef soup into a bowl and garnish with chopped green onion or coriander.
3. Analysis of hot topics on the entire network
In the past 10 days, the popularity of topics related to Quanzhou beef soup on major platforms is as follows:
| platform | Number of related topics | Highest number of likes |
|---|---|---|
| Tik Tok | 12,000 | 500,000+ |
| little red book | 8000+ | 100,000+ |
| 5000+ | 50,000+ | |
| Station B | 3000+ | 80,000+ |
4. Quanzhou beef soup tips hotly discussed by netizens
1.Choose beef: Netizens generally recommend using beef brisket or beef shank, because the meat quality of these two parts is more suitable for stewing soup.
2.The key to blanching: When blanching, be sure to run it under cold water, which can better remove blood and impurities.
3.Fire control: When stewing the soup, the heat should be even. Only by simmering over low heat can the umami flavor of the beef be fully released.
4.Seasoning timing: Salt must be added at the end. Adding salt too early will cause the beef to become tough.
5. Summary
Quanzhou beef soup is a simple yet delicious home-cooked dish. Through the introduction of this article, I believe you have mastered the method of making Quanzhou beef soup. Why not take advantage of the weekend to cook a pot of delicious beef soup for your family?
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