How to make fruit hard candies
In the past 10 days, among the hot topics and content on the Internet, homemade snacks and handmade candies have gained significant attention, especially how to make fruit hard candies. This article will introduce you to the steps of making fruit hard candy in detail, and attach structured data to help you easily master the making skills of this delicious snack.
1. Materials for making fruit hard candies
| Material name | Dosage | Remarks |
|---|---|---|
| white sugar | 200g | It is recommended to use fine sugar |
| fruit juice | 100ml | Recommend orange juice, strawberry juice or lemon juice |
| corn syrup | 50g | Prevent sugar from crystallizing |
| food coloring | Appropriate amount | Optional |
| Flavor | Appropriate amount | Optional |
2. Steps for making fruit hard candies
1.Preparation: Have all materials ready and make sure tools are clean and dry. The tools you need to prepare include: non-stick pan, thermometer, candy mold, and silicone mat.
2.mixed materials: Pour the sugar, fruit juice and corn syrup into a non-stick pan, heat over medium-low heat, and stir continuously until the sugar is completely dissolved.
3.Heat syrup: When the syrup begins to boil, stop stirring, insert a thermometer, and continue heating until the syrup temperature reaches 150°C (hard candy stage).
4.Add colors and flavors: After turning off the heat, quickly add food coloring and flavor (if necessary) and stir evenly.
5.Pour into mold: Pour the syrup quickly into the prepared candy mold and let it cool until completely hardened.
6.Demold storage: After the candy is completely cooled, remove it from the mold and store it in an airtight container to avoid moisture.
3. Things to note when making fruit hard candies
| Things to note | Description |
|---|---|
| temperature control | The syrup temperature must reach 150°C, otherwise the candy will be too soft |
| Stirring techniques | Stir continuously during the initial stage of heating and stop stirring after boiling |
| safe operation | The syrup is extremely hot, avoid direct contact with skin |
| Save method | Store in a sealed container to avoid becoming sticky due to moisture |
4. Frequently Asked Questions about Fruit Hard Candies
1.Why are my candies too soft?It may be because the syrup temperature has not reached 150°C, or the ambient humidity is too high.
2.What should I do if the candy color is uneven?It is recommended to quickly add the coloring after turning off the heat and stir thoroughly.
3.Can honey be used instead of corn syrup?Yes, but the sweetness of honey is high, so the amount of sugar needs to be appropriately reduced.
4.How to make candy more transparent?Use pure fruit juice and avoid over-stirring during heating.
5. Creative variations of fruit hard candies
To make your candies more unique, you can try these creative variations:
| creative changes | How to operate |
|---|---|
| filled candies | Before pouring into the mold, pour half of the syrup, add dried fruits or nuts, and then pour the remaining syrup |
| multi-layered candy | Make syrups of different colors and pour them into molds in layers |
| shaped candy | Use different shapes of molds, such as stars, hearts, etc. |
With the above steps and tips, you can easily make delicious fruit candies at home. Whether as a snack or a gift, homemade fruit candies can bring you and others unlimited surprise and joy.
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