How to pickle shallots
Pickling shallots is a simple and delicious homemade way to prolong shelf life and add flavor. Whether paired with noodles, bibimbap or as a side dish, pickled shallots make a great addition to the table. Below we will introduce the pickling method of shallots in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Basic steps for pickling shallots
1.Prepare materials: Fresh green onions, salt, sugar, light soy sauce, balsamic vinegar, chili pepper (optional).
2.Process the shallots: Wash the shallots, remove the roots, and cut into 3-5 cm sections.
3.pickled: Put the shallots into a container, add appropriate amount of salt and sugar, stir evenly and let it sit for 10 minutes.
4.seasoning: Add light soy sauce, balsamic vinegar and chili pepper (adjust according to personal taste) and stir evenly.
5.save: Put the pickled shallots into an airtight jar, refrigerate, and serve after 24 hours.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content discussed across the Internet in the past 10 days, covering entertainment, technology, life and other fields:
| Date | hot topics | heat index |
|---|---|---|
| 2023-11-01 | A celebrity officially announced her marriage | ★★★★★ |
| 2023-11-03 | New breakthroughs in AI technology | ★★★★☆ |
| 2023-11-05 | Recommended winter health recipes | ★★★☆☆ |
| 2023-11-07 | Double Eleven Shopping Festival warm-up | ★★★★★ |
| 2023-11-09 | Rare natural landscape discovered somewhere | ★★★☆☆ |
3. Precautions for pickling shallots
1.Choose fresh green onions: Pickled shallots must be fresh, so they taste better.
2.Control the amount of salt: The amount of salt should not be too much to avoid being too salty.
3.Refrigerated storage: Pickled shallots need to be kept refrigerated to avoid deterioration.
4.Matching suggestions: Pickled shallots can be paired with noodles, rice or as an ingredient in salad dishes.
4. Frequently Asked Questions about Pickling Green Onions
Q: How long does it take to marinate shallots before eating them?
A: Generally, it can be eaten after marinating for 24 hours, but the flavor will be better if it is left for 2-3 days.
Q: How long can pickled onions be kept?
A: It can be stored in the refrigerator for 1-2 weeks. It is recommended to consume it as soon as possible.
Q: Can other seasonings be added to pickled shallots?
A: You can add seasonings such as minced garlic, shredded ginger or Sichuan pepper according to your personal taste.
5. Summary
Pickling shallots is a simple and practical home-cooked method that can preserve the freshness and tenderness of shallots while adding a unique flavor. Through the above steps and precautions, I believe everyone can easily make delicious pickled shallots. At the same time, paying attention to hot topics across the Internet can also add more fun to life.
I hope this article can help you master the skills of pickling shallots and understand the recent hot topics. Give it a try and enjoy delicious food while keeping up with the trends of the times!
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